RECIPE

Ingredients:

1 (12 ounce) can cola soda
1 cup packed brown sugar
2 medium onions, chopped
2 tablespoons soy sauce
2 cloves garlic, minced
Salt and pepper to taste
2 to 3 pounds pork ribs, cut in half lengthwise (see note)

Steps:

1. In large casserole or roasting pan, combine soda, barbecue sauce, onions, soy sauce, garlic and salt and pepper to taste. Add ribs, turning to coat. Cover and refrigerate 2 hours or overnight.
2. Remove ribs from marinade, draining liquid into saucepan. Boil 12 minutes. Reserve half the cooked marinade for basting and the remaining mixture for serving on the side.
3. Grill ribs over high heat for 1 minute per side. Cook, covered, over indirect heat of grill for 30 minutes until ribs are no longer pink near bone, turning and basting with reserved cooked marinade.
4. Thicken reserved marinade mixture: blend 1 Tbsp. cornstarch with 2 Tbsp. water. Add to remaining marinade in saucepan. Bring to a boil and cook 1 minute until thickend. Serve with additional Cattlemen's Barbecue Sauce.

Tips:

• Note: Cut ribs in half using heavy duty cleaver, or have butcher saw in half)
• Recipe courtesy of Rick Browne.