OUR HERITAGE

With over 30 years of expertise, CATTLEMEN'S® is the #1 BBQ sauce used by restaurants. In addition, CATTLEMEN'S® has been the secret ingredient in the winning recipes of every Grand Champion at the World Championship BBQ Cooking Contest at Memphis in May* for the past 14 years. Great Ingredients = Great Taste.

CATTLEMEN'S® offers four distinct flavors:

Made with the finest ingredients:

Tomato Paste — CATTLEMEN'S® Barbecue Sauces use only rich, dense tomato paste with 26% tomato solids, unlike other brands that are made with tomato puree, which is watered down and contains as little as 8% tomato solids.

Quality Ingredients — Unlike most other brands, CATTLEMEN'S® contains no starches or fillers for naturally thick barbecue sauce that seals in the flavor and resists skinning over.

*Memphis in May is a registered trademark of the Memphis in May International Festival, Inc.

Pigs on the Run

Team Members

John Atkins, Pitmaster

Mark Harris, Assistant pitmaster

David Hanson, Presentation specialist

Thomas Ratcliss, Brisket specialist

Eric Blum, Pork puller

Granville Westerman, Ribs specialist

Team Bio

The Pigs on the Run BBQ Team is a BBQ Competition team out of Fluvanna county Va. Its members come from all over the Mid Atlantic area. Pigs on the Run finished "Top Five in Pork " in the World at the American Royal National BBQ Championships 2006. Pigs on the Run BBQ competition team has won Four Grand Championships. They are also ranked in the Top 100 BBQ teams in the country. http://www.pigsontherun.com

Awards

3rd Chicken, 5th Ribs, First Pork, 3rd Brisket Chesapeak Jubilee, Chesapeake VA.
4th Chicken, 10th Ribs, 2nd Anything Butt, 1rst best Budwiser sauce Pick'n in the Panhandle, WV.
1rst Chicken, 5th Ribs, 1rst Pork, 1rst Brisket King Pig Bridgeton NJ.
138th over all 26th in sausage, 91rst in chicken, 53rd in pork ribs American Royal Kansas City MO.
Over all 21rst, 17th chicken, 12th Brisket, 2nd Gumbo (Thanks to team Member Mark Harris) Hog Happ'n Shelby NC.